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Teriyaki Pork Lettuce Wraps

Teriyaki pork lettuce wraps combine sweet and savory flavors and are served in crunchy romaine lettuce leaves. They're perfect for lunch, dinner, or an appetizer!

Ingredients

  • 1 pound pork tenderloin cut into chunks
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch

Instructions

Instant Pot Directions

  1. Prep the pork: In a bowl, whisk together the teriyaki sauce, soy sauce, honey, rice vinegar, cornstarch, and red pepper flakes (if using). Toss the pork cubes in the marinade to coat evenly.

  2. Cook in the Instant Pot: Place the marinated pork in the Instant Pot. Set the valve to "sealing" and cook on "high pressure" for 5-6 minutes. Let the pressure release naturally for 10 minutes before releasing any remaining pressure manually. Pork should reach an internal temperature of 145 degrees.

  3. Serve: Serve the cooked pork in lettuce wraps with your favorite toppings, including steamed rice.

Stovetop Directions

  1. Prepare the pork: In a large bowl, Stir the pork, soy sauce, garlic, honey, rice vinegar, and cornstarch well to coat the pork evenly.

  2. Cook the pork: Heat a large skillet over medium-high heat. Add the pork mixture and saute for 5-7 minutes or until cooked and browned. The pork should reach an Internal temperature of 145 degrees.

  3. Serve the cooked pork in lettuce wraps with your favorite toppings, including steamed rice.