If you enjoy a softer and fluffier chocolate chip cookie, you'll love this delicious sour cream chocolate chip cookie recipe!
Preheat oven to 350°F
Line baking sheets with parchment paper or spray with cooking spray.
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Mix in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in sour cream and mix, but do not overmix.
Gently stir in the chocolate chips.
Drop rounded tablespoons of dough onto your prepared baking sheet.. Leave about 2 inches between cookies. They puff more than they spread.
Bake for 10–12 minutes, or until the edges are just starting to turn golden but the centers still look soft and pale.
Let cookies sit on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.