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Pumpkin Chocolate Chip Cookies

Pumpkin marble chocolate chip cookies are the perfect fall cookie recipe,  with swirls of cozy spice and chocolate. 

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 cookies

Ingredients

  • 1 cup Butter, softened Two sticks of butter
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups semi-sweet chocolate chips

Pumpkin Cookie Dough

  • 1/3 cup canned pumpkin
  • 1 teaspoon cinnamon

Chocolate Cookie Dough

  • 2 tablespoons unsweetened cocoa powder

Instructions

Make the base cookie dough

  1. In a large bowl, mix brown sugar, and granulated sugar until smooth.

  2. Add egg and vanilla, and mix until combined.

  3. Stir in flour, cornstarch, baking soda, and salt until a soft dough forms.

  4. Add chocolate chips.

Divide the cookie dough evenly into two bowls

  1. Add pumpkin puree to the pumpkin half.

  2. Add cocoa powder to the chocolate half.

Marble the Cookies

  1. Using a cookie scoop, layer the two flavors of cookie dough in the scoop and drop the cooke dough onto a prepared baking sheet.

  2. Bake at 350 degrees for 10-12 minutes, or until the edges are golden brown.

  3. Let the cookies cool for at least 5 minutes before transferring the cookies to a wire cooling rack.

  4. Serve.