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Funfetti Cream Cheese Mints

Cream Cheese Mints are the perfect ending to any holiday meal.   This no-bake cream cheese recipe is an easy dessert to whip up the day of any holiday gathering.

Prep Time 10 minutes
Chill time 1 hour

Ingredients

  • 4 ounces cream cheese room temperature
  • 1 tbsp butter room temperature
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 4 Cups Powdered Sugar
  • 1 tablespoon sprinkles

Instructions

  1. Add softened cream cheese, softened butter, peppermint extract, and vanilla extract in a bowl.  Mix well.

  2. Add powdered sugar,  1 cup at a time, and stir the sugar in until you get a dough-like batter mixture that is not sticky.  

  3. Add sprinkles and mix in well.

  4. Roll 1/2-inch balls on a baking sheet lined with parchment or wax paper.  

  5. Press mints down with a fork.  You can also choose to use a candy mold to mold them.

  6. Refrigerate for at least 1 hour before eating.