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Churro Hawaiian Sweet Roll French Toast Bake

If you want the ultimate sweet treat to serve at brunch, look no further than this Churro Hawaiian Roll French Toast Bake!  This recipe is easy to follow and will be a crowd-pleaser!

Servings 6

Ingredients

  • 1 package Hawaiian Sweet Rolls
  • 1/2 cup melted butter
  • 1/3 cup sugar
  • 3 teaspoons cinnamon
  • 6 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven to 350 degrees Fahrenheit

  2. Mix cinnamon and sugar together in a bowl and melt the butter.

  3. Cut each Hawaiian roll in half.

  4. Brush each Hawaiian roll half with butter and coat it with cinnamon and sugar. Set aside.  You can choose to melt the butter in a bowl or in a large skillet.  

  5.  Whisk eggs, milk, and vanilla in a small bowl.

  6. Dip each Hawaiian roll half into the egg mixture for 3-5 seconds, then set each piece in a casserole dish coated with cooking spray.  

  7. Bake for 25-30 minutes or until the Hawaiian bread is golden brown.

  8. Serve while still warm.