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Aquafaba Chocolate Chip Cookies

This aquafaba chocolate chip cookie recipe will turn out crisp on the outside and chewy on the inside and tastes incredible!

Course Dessert
Cuisine American
Keyword Cookies, Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 15 cookies

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 tbsp aquafaba
  • 1.5 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.

  2. Cream butter and sugars: In a large mixing bowl, beat ½ cups softened butter, ½ cups sugar, and ¼ cups brown sugar until light and fluffy.

  3.  Stir in 1 teaspoon vanilla and the aquafaba.

  4. Whisk together 1.25 cups flour, ½ teaspoon baking soda, and ½ teaspoon salt in a separate bowl.

  5. Gradually add the dry ingredients and wet ingredients, stirring until combined.

  6. Fold chocolate chips into the mixture: Gently mix in 1 cup of chocolate chips.

  7. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake for 10-12 minutes or until the edges are lightly golden.

  9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.