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Ingredients

  • 1.5 pounds boneless skinless chicken tenders
  • 1 tablespoon oil
  • 1/4 cup chopped white onion
  • 3 tbsp soy sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • 3 tbsp brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 tablespsoon poppyseeds
  • 1 cup water

Instructions

  1. Set your Instant Pot to the saute setting.

  2. In your Instant Pot, add oil and onions and cook the onions until they are translucent.

  3. Add soy sauce, red wine vinegar, balsamic vinegar, lemon juice, brown sugar, onion powder, garlic powder, ginger, water, salt pepper, cornstarch, and poppy seeds.

  4. Bring the sauce to a boil and whisk the sauce together.

  5. Add chicken and close and secure the lid.  Rotate the pressure release valve to "sealing."

  6. Cook in the Instant Pot for 10 minutes.  Quick release pressure.

  7. Remove the chicken from the Instant Pot and store it in the fridge until the sauce turns sticky.

  8. Serve when the chicken has been chilled.