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Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1/2 cup chopped celery
- 2 cloves minced garlic
- 1 pound stew meat cut into chunks
- 2 cups beef broth
- 1 teaspoon oregano
- 1 teaspoon Greek Seasoning
- 1 teaspoon ground marjoram
- 2 cans Northern white beans
Garnishes
- kalamata olives
- Tzatziki Sauce
- Pita Bread
- Tomatoes
- Feta Cheese
Instructions
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Heat olive oil in a dutch oven or a soup pot.
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Add chopped onion, celery, and garlic, and cook for five minutes.
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Add stew beef and saute.
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Add spices, beef broth, crushed tomatoes, and beans.
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Simmer on the stove for 30 minutes
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Serve.