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Ingredients

  • 10 ounces fresh baby spinach
  • 1/2 small red onion sliced
  • 1 quart strawberries
  • 6 kiwifruit peeled and sliced
  • 1/4 cup craisins
  • 1/4 cup pepitas
  • 1/4 cup soft goat cheese
  • lemon zest

Poppyseed Dressing

  • 1/3 cup white sugar
  • 1/2 cup lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1 tablespoon poppyseeds

Instructions

  1. Prepare ingredients. Wash and slice strawberries, slice onions,  peel, and slice kiwi. Make Lemon poppyseed dressing if you are making homemade.

  2. Place spinach in a large salad bowl and arrange toppings on top of the salad: fruit, onions, pepitas, cheese, and craisins.

  3. Toss salad ingredients together.

  4. Drizzle 2-3 ounces of Lemon poppyseed dressing on top and mix some more.

  5. Top off the salad with lemon zest.

  6. Serve in a large serving bowl.

  7. Storage:  Store in an airtight container for up to two days in the fridge.