Print
Ingredients
- 2 cans white albacore tuna drained
- 1 cup panko breadcrumbs
- 1/4 cup feta
- 2 teaspoons dried dillweed
- 1 teaspoon Greek seasoning
Garnishes
- kalamata olives
- tomatoes
- cucumber slices
- tzatziki sauce
Tzatziki sauce
- 1 cup Greek Yogurt
- 1 tablespoon dried dill
- 1/2 cup chopped cucumber
- 1 teaspoon onion powder
- 1 dash salt
- 1/2 teaspoon lemon juice
Instructions
-
Start by draining canned tuna from water.
-
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
-
Next, mix the tuna with the egg, 1 cup of panko, dillweed, Greek seasoning, feta cheese, and mayonnaise.
-
Using a cookie scoop, place the tuna mixture onto a baking sheet, and use a fork to make the tuna into patties.
-
Bake in the oven for 15-20 minutes. flipping them 1/2 way through.
-
Serve with tzatziki sauce, tomatoes, cucumbers, and kalamata olives.