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Potato Cheddar and Chive Bakes

Potato Cheddar and Chive bakes make a delicious breakfast, lunch, or snack and are great for meal prep! 

Ingredients

  • 1 24 ounce package of hashbrowns From the grocery store's refrigerator section.
  • 1 cup cheddar cheese
  • 4 large eggs
  • 1 cup whole milk
  • 3 tablespoon olive oil
  • 2 cloves minced garlic
  • salt and black pepper
  • 1/4 fresh chopped chives to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F

  2. Put hashbrowns in a large mixing bowl.

  3. Add Cheese and Chives: Sprinkle the shredded cheddar cheese and chopped fresh chives over the layer of hashbrowns.

  4. Prepare Cream Mixture: In a mixing bowl, whisk together the heavy cream, eggs, minced garlic, salt, and pepper until well combined.

  5. Pour the egg mixture over the potato mixture and whisk.

  6. Using a cookie Scoip, fill each muffin tin with the mixture.

  7. Bake for 25 minutes.  I recommend broiling for a few minutes at the end to get the potatoes crispy on the outside.

  8. Remove from the oven and serve.