Go Back
Print

Olive Oil Chocolate Chip Muffins

These olive oil chocolate chip muffins are super moist and rich in complex flavor. These muffins make a delicious breakfast, dessert, or snack!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1 cup olive oil or extra virgin olive oil
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.

  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.

  3. Add eggs. Add the olive oil, milk, and vanilla and mix until well combined.

  4. Gently fold in the chocolate chips.

  5. Spoon batter into muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.

  6. Let cool before removing muffins from the muffin tin. Serve.