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Olive Oil Chocolate Chip Cookies

These olive oil chocolate chip cookies are made with extra-virgin olive oil instead of butter, and you will love the flavor and the chewy and crispy texture of these amazing cookies!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup olive oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1/4 cup pine nuts optional

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or cooking spray.

  2. Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.

  3. Whisk together the olive oil, granulated sugar, brown sugar, vanilla, and egg in a large bowl until well combined.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Fold in the chocolate chips until evenly distributed in the cookie dough.

  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.