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Chicken Cordon Bleu Biscuit Casserole

Chicken Cordon Bleu Biscuit Casserole is a unique and delicious twist on the classic Chicken Cordon Bleu and is easy to make using leftover chicken and ham from your fridge!

Ingredients

  • 2 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 cup  deli ham, diced
  • 1 tablespoon Dijon Mustard
  • 1 cup Swiss Cheese, Shredded
  • 2/3 cup Mayonnaise
  • One tablespoon Lemon Juice
  • One teaspoon minced garlic
  • salt and pepper to taste
  • 1/4 cup parsley
  • 1 tube premade buttermilk biscuits
  • 1 tablespoon melted butter

Instructions

  1. Preheat your oven to 375°F

  2. In a large mixing bowl, combine the shredded chicken, diced ham, shredded Swiss cheese, Dijon mustard, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix everything well until the ingredients are evenly combined. Add chopped fresh parsley if desired.

  3. Transfer the chicken mixture to a greased baking dish.  You can also choose to mix everything in the baking dish.

  4. Pop open a tube of premade buttermilk biscuits, tear them up, and layer them over the chicken mixture.  Melt butter and brush over the biscuits.  You can choose to sprinkle more parsley on top.

  5. Bake in the oven for 30 minutes or until the casserole is bubbling and the biscuits are golden brown.

  6. Remove from oven and serve.