These semi-homemade butter pecan sticky buns are melt-in-your-mouth delicious, and they are incredibly easy to prepare!
Preheat oven to 350 degrees.
Mix butter, heavy cream, brown sugar, cinnamon, and maple syrup in a saucepan over low heat. When the butter melts, the mixture should turn into a sauce. Add the pecan pieces at the end and mix.
Place Hawaiian Rolls in a baking dish. Cut a cross in each Hawaiian Roll. Brush the leftover butter sauce over the rolls with a pastry brush.
Bake in the oven for 10 minutes. While the sticky buns are in the oven, prepare your glaze by mixing milk and powdered sugar in a small bowl.
Remove sticky buns from the oven and drizzle glaze on top. Serve warm.