This Cold Sesame Peanut Noodle salad is an easy make-ahead recipe to enjoy when the weather is too hot to heat up your kitchen!
Cook the noodles according to the package instructions.
Combine the noodles, cucumber, carrot, green onion, edamame, cole slaw mix, and peanuts in a large bowl.
In a small sauce pan over medium heat, whisk together the dressing ingredients, until combined to make a smooth sauce.
Pour the dressing over the noodle mixture and toss to coat.
Cover and refrigerate for at least 30 minutes or up to overnight.
Serve chilled.