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Prep Time 10 minutes
Cook Time 2 hours

Ingredients

  • 4 15 ounce cans of corn drained
  • 1/4 cup butter cut into even slices
  • 1/4 cup bacon bits
  • 1 packet ranch seasoning

Homemade Ranch Seasoning

  • 2 teaspoons  onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dried dill
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Place Corn in your slow cooker.  Place Ranch seasoning on top and stir it.  Add any other seasonings at this time.

  2. Cut butter into even slices and place them evenly over the corn.

  3. Slow Cooker for 1-2 hours and serve warm from the slow cooker.