
This creamy Rotisserie Chicken Buffalo Dip is an easy game-day favorite made in 15 minutes, all in one saucepan.
Add the cream cheese, Greek yogurt, ranch dressing, and buffalo wing sauce to a medium saucepan over medium-low heat. Stir until the cream cheese has completely melted and everything is smooth.
Combine the chicken with the sauce and continue stirring until heated through.
Taste and add a sprinkle of garlic powder or red pepper flakes for a little more flavor.
Add cheddar cheese and melt
Serve warm with tortilla chips, celery sticks, carrot sticks, or sliced baguette. If you'd like, top with green onion, mozzarella cheese, or blue cheese before serving.