Brown Butter

1. Cut butter into even slices and place them into the inner pot of your Instant Pot. Press the saute funtion.

2. Constantly stir the butter for 3 minutes before pressing "cancel," continue stirring the butter as the heat winds down. The butter should sizzle and foam. You should see white specs in the butter that will tell you the butter has been browned.

3. Add beef, salt, and thyme to the pot and mix well with the butter.

4. Add 1 cup of water.

5. Add trivet or vegetable steamer to the pot, and add carrots and potatoes on top of the trivet.

6. Secure Instant Pot lid and roatate the pressure release valve to "sealing"

7. Cook on high pressure for 10 minutes. Quick release pressure.

8. Let beef rest for 10 minutes before serving.

9. Arrange a plate with beef, potatoes, and carrots. Drizzle leftover butter sauce on top. Serve.