
This non-alcoholic old-fashioned made with concentrated black tea delivers the complex flavors of a classic cocktail in a alcohol-free option that feels right at home at a Wisconsin supper club.
Fill a rocks glass with ice.
Add 2 oz black tea.
Add ½ oz sugar syrup.
Add 2 dashes of bitters.
Stir well.
Express orange peel over the drink and drop it in.
Garnish with an orange slice and a cherry. Stir and serve.