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Instant Pot French Onion Egg Noodles

These delightful Instant Pot French Onion Egg Noodles require a few easy pantry ingredients and can be cooked in less than 10 minutes!

Ingredients

  • 1 tbsp butter
  • 1 10.5 ounce can Campbell's French onion soup
  • 3 cups beef broth
  • 12 ounces egg noodles
  • salt to taste
  • black pepper to taste
  • 1/2 cup heavy cream you can also use sour cream

Instructions

  1. Pour in the can of Campbell’s French Onion Soup and beef broth in your Instant Pot. Stir to combine. Add the egg noodles and make sure they are submerged in the liquid.

  2. Pressure cook: Cancel the "Sauté" function. Lock the lid and set the Instant Pot to Manual/Pressure. Cook on High Pressure for 2 minutes. Once done, allow a Quick Release by carefully turning the valve to "Venting."

  3. Add Heavy Cream. After releasing the pressure, open the lid and stir the noodles. If you'd like a creamier texture, use heavy cream until thoroughly combined. Let the noodles rest for 5-10 minutes while the sauce thickens.

  4. Season and serve.