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Fruit Cocktail Muffins

These fruit cocktail muffins are fluffy and filled with colorful bits of canned fruit cocktail in every bite. They’re an easy recipe for breakfast or a snack that kids and adults will both love.

Servings 12 muffins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fruit cocktail in juice
  • 1/3 cup vegetable oil or melted butter
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 large egg

Instructions

  1. Preheat the oven to 350 degrees f

  2. In a mixing bowl, whisk together dry ingredients. Flour, salt, baking powder, and baking soda.

  3. In a second mixing bowl, mix wet ingredients: oil, crushed pineapple, vanilla extract, sugar, and egg.

  4. Add the wet ingredient mixture to the dry ingredients.  Stir well.

  5. Using a cookie scoop, fill the muffin tins with batter.

  6. Cook in the oven for 20-23 minutes.  Make sure a toothpick can come out clean before removing them from the oven.  You can sprinkle powdered sugar on top if you like.

  7. Let muffins cool and serve.