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Crushed Pineapple Muffins

If you have a can of crushed pineapple in your pantry, you must bake these super moist crushed pineapple muffins! 

Course Breakfast
Cuisine American
Keyword breakfast muffins, Muffins, Pineapple Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 muffins

Ingredients

  • one cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple in juice
  • 1/3 cup vegetable oil or melted butter
  • 1/3 cup sugar
  • 2 tablespoon pure vanilla extract
  • 1 eggs

Instructions

  1. Preheat the oven to 350 degrees f

  2. In a mixing bowl, whisk together dry ingredients.  Flour, salt, baking powder, and baking soda. Set aside.

  3. In a second mixing bowl, mix wet ingredients: oil, crushed pineapple, vanilla extract, sugar, and egg.

  4. Add the wet ingredient mixture to the dry ingredients.  Stir well.

  5. Using a cookie scoop, fill the muffin tins with batter.

  6. Cook in the oven for 20-23 minutes.  Make sure a toothpick can come out clean before removing them from the oven.  You can sprinkle powdered sugar on top if you like.

  7. Let muffins cool and serve.