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Cookie Butter Cut-Out Cookies

These Cookie Butter Cut-Out Cookies are soft, rich, and full of speculoos flavor. Made with self-rising flour, they’re easy to roll, hold their shape, and bake into the perfect cookie for decorating or gifting.

Ingredients

  • 2 sticks butter 1 cup of butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup cookie butter
  • 2 teaspoons vanilla extract
  • 3.5 cups self-rising flour

Instructions

  1. In a large bowl, cream together the butter and sugar until smooth and fluffy.

  2. Add the egg and mix until well combined.

  3. Stir in the cookie butter and vanilla until everything is blended and creamy.

  4. Gradually mix in the dry ingredients until the dough comes together.

  5. Shape the dough into a disc, wrap it in plastic wrap, and chill it for about 30 minutes.

  6. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

  7. Use cookie cutters to cut into shapes and place them onto the prepared baking sheets.

  8. Bake at 350°F for about 9–11 minutes, or until the edges are just golden.

  9. Let cool on the cookie sheet for a few minutes before transferring to a rack.