In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the vanilla extract and egg replacer of choice.

In a separate bowl, combine flour, baking soda, and salt.

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Stir in the chocolate chips.

Preheat oven to 350°F.  Drop by rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 10-12 minutes, or until golden brown.

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.