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Chocolate Chip Snickerdoodles

Ingredients

  • 1/2 cup Softened butter
  • 1/3 cup Light brown sugar
  • 1/3 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 Egg yolk
  • 1 cup All-purpose flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teapsoon Cream of Tartar
  • 1/2 teaspoon Salt
  • 3/4 chocolate chips

Cinnamon Sugar Coating

  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Ground cinnamon

Instructions

  1. Preheat oven to 350 degrees and prepare baking sheets

  2. In a mixing bowl, cream together butter, sugar, and vanilla. Add egg yolk and mix well.

  3. In a separate bowl, mix together the dry ingredients. Flour, baking soda, salt, and cream of tartar.

  4. Add dry ingredients to the wet, until combined, and fold in chocolate chips.

  5. In a small bowl, mix together sugar and cinnamon. Roll cookie dough into balls and roll them in the cinnamon-sugar until the cookie dough is fully coated, and place them on a baking sheet.

  6. Bake for 8–10 minutes until edges are just set and centers look slightly underdone. Let cool on the pan for a few minutes before transferring.