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Boxed Scalloped Potatoes Breakfast Casserole

If you have a box of scalloped potatoes left over from your holiday celebrations, you NEED to try this mouthwatering Scalloped Potato Breakfast Casserole!

Ingredients

  • 1 5 ounce Box of Scalloped Potatoes dried potatoes, and cheese sauce packet
  • 1 tablespoon butter
  • 1 cup boiling water
  • 1 cup warmed-up milk
  • 12 large eggs
  • 1.5 cups chopped ham
  • 3/4 cup shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1 tablespoon garlic herb seasoning or another seasoning of your choice
  • salt and pepper to taste

Instructions

  1. Preheat oven to 450 degrees or the temperature listed on the box of scalloped potatoes.

  2. Spray a 9X13 baking dish with cooking spray.

  3. Whisk eggs, ham, cheese, onion, garlic seasonings, and salt and pepper in a mixing bowl.  Set aside.

  4. Warm up the water until it is boiling.  Warm up milk in the microwave for 1-2 minutes.

  5. Pour dried Scalloped potatoes into the baking dish with the butter and sprinkle the cheese sauce powder over the potatoes.  Add the hot water and milk.  Mix until the butter has melted. Stir the potatoes well.

  6. Pour the egg mixture over the potatoes and stir until combined.

  7. Bake uncovered for 25-30 minutes.  Stab the casserole with a toothpick or a fork to ensure the potatoes are fully cooked before removing the casserole from the oven.  Cover the casserole with foil if the top is golden brown, but the potatoes don't appear to be fully cooked.

  8. Let cool for 5-10 minutes before cutting into squares and serving it by the slice!