Go Back
Print

Avocado Oil Banana Coffee Cake Muffins

Servings 12 muffins

Ingredients

  • 3 ripe bananas smashed
  • 1/2 cup avocado oil
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk or sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

For the streusel topping

  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter

Instructions

  1. Preheat oven to 350 degrees and line a muffin tin with liners.

  2. In a large bowl, mash bananas until mostly smooth. Whisk in avocado oil, brown sugar, granulated sugar, eggs, vanilla, and sour cream until fully combined.

  3. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

  4. Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix.

  5. In another bowl, make the streusel by combining brown sugar, flour, oats, and cinnamon. Cut in the cold butter until the mixture forms crumbles.

  6. Fill muffin liners about two -thirds full. Sprinkle generously with streusel topping.

  7. Bake for 18 to 22 minutes or until a toothpick comes out clean.

  8. Let cool about 10 minutes before serving.