If you like cream cheese mints or key-lime pie, you will love these easy key-lime pie cream cheese mints!
Add the softened cream cheese, butter, lime extract, and zest to a large mixing bowl. Mix well.
Add the powdered sugar, ½ cup at a time, and mix until you get a dough-like consistency that isn’t sticky.
Place the cream cheese mixture into 1/2-inch balls onto a parchment paper-lined baking sheet.
Press each mint down with the tines of a fork.
Let the mints cool for an hour in the refrigerator before serving.