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Rice Krispies Peanut Butter Cups

These no-bake Rice KrispiesPeanut Butter Cups are gluten-free and can be made dairy free. All you need is a few ingredients and a mini muffin tin! 

Servings 12 peanut butter cups

Ingredients

  • 3/4 cup creamy peanut butter
  • 3 tablespoons softened butter
  • 3/4 cup powdered sugar
  • 1/25 cups Rice Krispies Cereal
  • 3/4 cup chocolate chips

Instructions

  1. Add butter and peanut butter to a bowl and mix until combined.

  2. Add powdered sugar and mixture until combined.

  3. Fold in rice cereal, but do not mix the rice krispies with an electric mixer.

  4. Spray a Mini Muffin tin with cooking spray. DO NOT USE MUFFIN LINERS with this recipe.

  5. Scoop peanut butter cereal mixture with a cookie scoop and place it in each muffin tin. Make sure the top of the peanut butter mixture is even on top and that the mixture is packed well.

  6. In a microwave-safe bowl, cook chocolate chips in 30-second increments and stir between each go in the microwave.  Once the chocolate is melted and smooth, top each peanut butter cup with melted chocolate.  The tops of the peanut butter cups should be covered with chocolate.