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Chicken Pot Pie Hashbrown Casserole

Ingredients

  • 1 lb chicken breast
  • 1 tablespoon olive oil or melted butter
  • salt and pepper to taste
  • 2 cloves minced garlic
  • 2 teaspoons Herbs de Provence
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 medium onion, chopped
  • 20 ounces frozen hashbrown potatoes
  • 2 cups chicken broth
  • 1 cup milk
  • 1 tbsp cornstarch to make slurry

Instructions

  1. Prep vegetables and chicken.

  2. Add Chicken to your slow cooker. toss chicken with olive oil, salt, pepper, garlic, and spices.

  3. Add carrots, celery, corn, peas, and onion.

  4. Add hashbrown potatoes, chicken broth, and milk

  5. Slow cook on medium heat for 4-6 hours.  About halfway through creating a slurry with some of the liquid from the slow cooker and cornstarch in order to thicken the sauce. 

  6. Garnish and Serve.