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Vegan Pumpkin Pie Dip

Ingredients

  • 1 15 ounce full-fat coconut milk
  • 1 cup pumpkin puree
  • 2 tsp cinnamon or pumpkin pie spice
  • 1/2 tsp ground ginger
  • 1 tsp maple syrup
  • 2 tablespoons maple syrup

Instructions

  1. Place all ingredients together in a food processor or blender. You can also place the ingredients together and mix them with a hand mixer. You will want to whip all of the ingredients together until the coconut milk turns into a whipped cream-like texture.

  2. Place in a bowl and serve with fruit, graham crackers, or pretzels.