• 1 2-3 pound piece of salmon
  • 3/4 cup whipped cream cheese
  • 5 tablespoons Everything but the bagel seasoning or more
  • 1 pound fresh french green beans
  • 1 pound baby potatoes washed and cut
  • 2 tablespoons olive oil
  • sea salt


  1. Preheat oven to 350 degrees.

  2. Line your sheet pan with parchment paper.

  3. Place salmon in the center of the sheet pan.

  4. Dab the salmon with a paper towel. You want the top of the salmon to be dry enough for the cream cheese to spread.

  5. Spread the cream cheese evenly on the salmon.

  6. Sprinkle the salmon with Everything but the bagel seasoning.

  7. Arrange potatoes and green beans on your sheet pan.

  8. Drizzle potatoes and green beans with olive oil and sprinkle with salt

  9. Cook in the oven for 20 minutes. If you think the salmon is cooked before the vegetables, place foil over the salmon or remove the salmon from the oven.

  10. Remove from the oven and eat!