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Ingredients
- 1-2 pounds chicken thigh meat cut into pieces
- 3-4 Yukon gold potatoes
- 10 ounces fresh spinach
- 32 ounces chicken broth
- 1 small onion chopped
- 1 tablespoon lemon juice
- 1 teaspoon Greek seasoning
- 1 teaspoon oregano
- 1 teaspoon dillweed
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- kalamata olives
garnish ideas
- feta cheese
- Tzatziki sauce
- Greek Yogurt
Instructions
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Pour olive oil on the bottom of your Instant Pot Pan and set it to the saute setting.
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Add onions and garlic. Cook until the onions are translucent. Unplug Instant Pot.
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Add oregano, dillweed, Greek seasoning, and lemon juice. Followed by chicken, potatoes, chicken broth, and spinach.
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Stir the spinach into the broth.
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Secure Instant Pot and Cook on high pressure for 15 minutes.
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Let Naturally release. Add Kalamata Olives to each individual bowl right before eating.