Pressure Cooker Shepherd's Pie


  • 4 tablespoons butter
  • 1 small onion, chopped
  • 2 teaspoons rosemary
  • 2 tablespoons Worcestershire sauce
  • 3 cloves of garlic, minced
  • 1 tablespoon flour
  • 1 pound ground beef
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 12 ounce bag frozen peas
  • 2 cups beef broth
  • 1.5 bag baby yellow potatoes
  • salt and pepper to taste


  1. Set your Pressure Cooker to Saute 

  2. Add one tablespoon of butter, onion, Worcestershire sauce, rosemary, and flour into your pressure cooker and saute. 

  3. Add beef to your pressure cooker and brown meat.  

  4. add carrots, celery, peas, and beef broth

  5. Place the pressure cooker trivet on top of the food. 

  6. Place baby potatoes in a piece of tin foil and form a packet.  

  7. Place foil packet on top of the trivet 

  8. Close pressure cooker lid and seal vent. 

  9. Cook on high pressure for 25 minutes

  10. vent and open lid

  11. Remove Trivet with potatoes, and smash the potatoes in a mixing bowl with salt, pepper and the rest of the butter. 

  12. Set your Instant pot to saute for 5-8 minutes to thicken the mixture. 

  13. Add potatoes on top of Shepherd's pie.  

  14. Serve.