This easy Instant Pot pork chop recipe is easy and only requires a few ingredients. This is a nutritious dinner with a cook time of 15 minutes in your Instant Pot and 30 minutes, including prep time. No need to go to the store for unique ingredients. I encourage you to add the vegetables you have on hand to this meal!
Season pork chops with salt and pepper.
Add Italian dressing, water, and pork chops into the inner pot of your Instant Pot.
Add the Instant Pot trivet or a mesh vegetable steamer over the pork chops. Add your vegetables on top.
Secure and lock the Instant Pot Lid. Set the pressure release valve to " sealing" Set the timer on your Instant Pot. Pressure cook on manual high pressure for 8 minutes if cooking thin boneless pork chops, or 15 minutes if you cook bone-in or pork chops more than one inch thick.
Quick-release the pressure.
Remove the vegetables from your instant pot and place them in a bowl.
Select the saute mode. Brown the pork chops in the sauce, to make the outside of the chops slightly crispy. You can choose to add a teaspoon of cornstarch to the remaining liquid to make a gravy. Pour sauce over the pork chops and serve.