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Slow Cooker Graham Cracker Meatloaf

Your family will love the taste of this sweet meatloaf recipe! This meatloaf recipe calls for Graham crackers as the filler. This result is a sweet meatloaf that is also super moist and fluffy!

Ingredients

  • 1 pound lean ground beef
  • 1 cup crushed graham crackers
  • 1 egg
  • 1/2 cup milk
  • 1/3 chopped onion

Meatloaf Glaze

  • 1/2 cup ketchup
  • 2 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a medium mixing bowl,  mix the ingredients for a meatloaf just like you would if you were baking one in the oven: ground beef, graham crackers, egg, milk, and onion

  2. Form a loaf and place it in your slow cooker.  You can double the recipe if you want to make two loaves as I did.

  3. Make the glaze in a separate bowl.  Add the glaze on top before you start slow cooking.

  4. Slowly cook the meatloaf for 5-6 hours on low

  5. Serve

Instant Pot Instructions

  1. In a medium mixing bowl,  mix the ingredients for a meatloaf just like you would if you were baking one in the oven: ground beef, graham crackers, egg, milk, and onion

  2. Place the meat on two pieces of aluminum foil and shape it into a round loaf that will fit inside your instant pot.

  3. Fold the sides of the aluminum foil up to make a nest for the meatloaf

  4. Add one cup of water to the bottom of the instant pot, followed by a wire trivet, and then place the meatloaf on top.

  5. Secure lid and set the pressure release valve to "sealing"

  6. Cook on high pressure for 25 minutes. Let the pressure naturally release for 10 minutes.

  7. Spoon the glaze over the meatloaf once you remove it from your instant pot