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Ingredients

  • 1/2 medium onion finely chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 teaspoon garlic powder
  • 1 tablespoon Herbs de Provence
  • 1 1/2 pounds chicken breast cut into chunks
  • 1 12 ounce bag frozen vegetables no need to thaw
  • 3 cups chicken stock
  • 1 cup whole milk
  • 1 tablespoon cornstarch

Cornmeal Dumplings

  • 1 cup flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup whole milk
  • 1 tablespoon olive oil or melted butter

Instructions

Cornmeal Dumplings

  1.  In a medium-sized bowl, mix all of the dry ingredients for the cornmeal dumplings, cornmeal, sugar, flour, and baking powder.

  2. Stir in olive oil and milk

  3. use your hands or a small cookie scoop to create dumplings by rolling the mixture into balls.

Creamy Chicken with Dumplings

  1. In your slow cooker combine carrots, celery, onions, chicken, mixed vegetables, and spices.

  2. Pour broth and milk into your slow cooker.

  3. Mix up the ingredients for the cornmeal dumplings in a medium bowl.

  4. Add the dumplings on the top of the chicken mixture.  Make sure that you spoon moisture over the dumplings before slow cooking.

  5. Cook on the low-heat setting for 6 hours or the high-heat setting for 4 hours.

  6. Serve