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Instant Pot Ground Pork Chili

Servings 5


  • 1 pound ground pork
  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 stalks of celery, chopped
  • 2 15 ounce cans chili marinated beans
  • 1 28 ounce can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 cup water


  1. Set your Instant pot to the saute setting

  2. Add olive oil, ground pork, onion, garlic, and celery to the inner pot of your Instant Pot.

  3. Brown pork, but don't worry about cooking it all the way through. Saute until onions and celery are transparent.

  4. Add chili beans, tomatoes, tomato paste, and water to the inner pot.

  5. Secure lid to your Instant pot and set the pressure release valve to " sealing"

  6. Pressure cook for 12 minutes. Quick-Release pressure

  7. Set your Instant Pot to the saute setting again. Saute and stir chili to thicken it up a bit.

  8. Serve