These Brown Butter Banana Snickerdoodles are caramelly, soft, chewy, and sweet.
Brown your butter: add butter to a large saucepan and place over low heat. The butter will begin to crackle and then foam. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Whisk butter continuously as it cooks.
Cool brown butter for 10 minutes.
In a medium-sized bowl, mix butter, mashed banana, egg, and vanilla extract.
In a second bowl, mix flour, salt, baking powder, and cinnamon.
Chill dough for at least one hour.
In a small bowl mix 2-3 tablespoons of sugar with 1 teaspoon of cinnamon
Using a cookie scoop, form cookie dough into balls. Roll each ball in cinnamon and sugar.
Preheat oven to 350 degrees
Add cookie dough to a lined baking sheet. Bake for 12-15 minutes, or until cookies turn golden brown.