Turn on the grill and let it heat up for 10 minutes.
Prepare vegetables: Wash and cut tomatoes, cucumbers, onion, and cilantro. Measure out and crumble cheese.
Grill corn on all sides until it is charred to your liking.
Remove Corn from the grill. Cut the corn off the cob and place it in a dish.
Arrange the vegetables, cheese, and cilantro. Add the chopped avocado last.
Drizzle the salad with Dorothy Lynch and give it a toss before serving.