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Ingredients

  • 1 2-3 pound piece of salmon
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 teaspoon Greek seasoning
  • 1 teaspoon Za'atar seasoning
  • 1 cup halved grape tomatoes
  • 1/4 cup kalamata olives
  • 2 tablespoons kalamata olive brine

Tzatziki sauce

  • 1 cup Greek Yogurt
  • 1 tablespoon Dried Dill
  • 1/2 cup chopped cucumber
  • 1 teaspoon onion powder
  • 1 dash salt
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat oven to 400 degrees

  2. Line baking sheet with a large piece of foil

  3. place salmon on top of the foil

  4. add olive oil, garlic, seasonings, tomatoes, olives, and olive brine on top of the salmon

  5. Fold foil to form a foil packet.

  6. Cook in the oven for about 20 minutes. The cooking time may vary depending on the thickness of the salmon.

  7. Remove from oven and top with Tzatziki sauce. Serve