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Ingredients

  • 1 1/2 cup ¬†all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup sugar
  • 1/2 cup softened butter
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup pineapple juice
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix dry ingredients in a medium-sized bowl: flour, salt, baking powder, baking soda, and sugar and set aside.

  3. Using an electric mixer, mix wet ingredients: butter, vanilla, egg, and pineapple juice.

  4. Slowly add dry ingredients to the wet ingredients.

  5. Refrigerate dough for 30 minutes. You can skip this step if you're in a pinch, but the cookies won't form balls quite as easily.

  6. Roll dough into balls using your cookie scoop. Dust each ball with powdered sugar and place it evenly on a baking sheet lined with parchment paper.

  7. Bake cookies for 10-12 minutes.

  8. Let cool and serve.