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Ingredients

  • 6 cups cooked farro
  • 1 pound boneless skinless chicken tenderloins
  • 1 tablespoon cooking oil
  • 1/3 cup Dorothy Lynch Dressing and Condiment
  • 1/2 cup grape tomatoes sliced in half
  • 1 cup frozen corn thawed
  • 1/2 cup English Cucumbers sliced
  • 1 avocado pitted and sliced
  • 1/3 cup crumbled blue cheese
  • Dorothy Lynch Dressing and Condiment1 garish

Instructions

  1. Cook the Farro according to the instructions on the package.

  2. Cut up the chicken tenders into chunks.

  3. Pour cooking oil into a saucepan over medium heat. Place chicken in the saucepan and pour the Dorothy Lynch Dressing and Condiment over the chicken. Cook until the chicken is all the way cooked through.

  4. Prepare your vegetables. Slice tomatoes, cucumber, and avocado. Cook the corn in the microwave and let it cool in the fridge.

  5. Prepare your grain bowls. Place a 3/4-1 cup of farro in each bowl. Add chicken, tomatoes, cucumbers, avocados, corn, and blue cheese into each grain bowl.

  6. Pack more Dorothy Lynch Dressing and Condiment to drizzle over the top of the grain bowl