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Remoulade Sauce

  • 1/4 cup mayonnaise
  • 1/4 cup horseradish sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Cajun Seasoning

For the Sandwiches

  • 12 ounces peeled and deveined shrimp fresh or frozen
  • 1 tablespoon lemon juice
  • 1 tablespoon Cajun Seasoning
  • 1 cup water
  • sandwich buns
  • pickles
  • lettuce


Remoulade Sauce

  1. In a small bowl, mix mayonnaise, horseradish sauce, garlic powder, smoked paprika, and Cajun Seasoning until well blended.

Make Sandwiches

  1. Toss Shimp with lemon juice and Cajun Seasoning

  2. Add water to the inner pot. Place the seasoned shrimp in a steamer basket and place the basket in the pot.

  3. Secure the lid and cook on high pressure for 0 minutes if using fresh shrimp or 1 minute if using frozen. Quick Release Pressure. Remove the Lid

  4. Spread 2 tablespoons of remoulade sauce on each bun. Add shrimp, pickles, and lettuce, and serve.