Go Back

Everything Bagel Panzanella Salad

Your taste buds will burst when you try this Everything Bagel Panzanella Salad!  This salad is the perfect lunch, dinner, or side dish to enjoy during late summer when tomatoes are in full bloom!  This salad has crispy bagel croutons, sweet tomatoes, crunchy cucumbers, and gooey goat cheese, all tossed with a tangy vinaigrette and topped with everyone's favorite Everything but the bagel seasoning! 


  • 2 cups bagel croutons
  • 2 cups grape tomatoes halved
  • 1 cucumber sliced
  • 1/2 onion thinley sliced
  • 1 teaspoon dill
  • 3 tablespoons soft goat cheese sliced into pieces
  • 2 tablespoons Everything bagel seasoning
  • 1/2 cup vinegerette

Bagel Croutons

  • 2 cups bagel pieces
  • 1 tablespoon olive oil
  • 1 tablespoon Everthing but the bagel seasoning

Panzanella vinegerette

  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 teaspoon dijon mustard
  • salt and pepper


  1. Preheat oven to 350 degrees.

  2. Cut bagels into pieces. Arrange them on a sheet pan. Drizzle them with olive oil and Everything but the bagel seasoning.

  3. Cook the croutons in the oven for 10 minutes, or until they become crispy.

  4. Mix vinegarette together and set aside.

  5. Cut tomatoes, cucumber and onion.

  6. Toss vegetables, bagel croutons, and vinegarette togther. Top with goat cheese and Everything but the bagel seasoning.

  7. Let the salad marinate for at least an hour before serving.