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Ingredients

  • 3 medium cucumbers sliced
  • 1/2 cup grape tomatoes

Chimichurri Sauce

  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 cup flat leaf parsley
  • 1 teaspoon minced garlic
  • 1 dash pepper
  • 1 dash salt
  • 2 tablespoons oregano

Instructions

  1. Wash and slice cucumbers and tomatoes Place them in a bowl.

  2. Mix ingredients to your chimichurri sauce in a blender. pulse the ingredients together. You can also mix the ingredients by hand.

  3. Pour Chimichurri sauce over the cucumbers and tomatoes. Let marinate in the fridge for 1-2 hours before serving.