Go Back
Print

Mango Poppyseed Broccoli Salad

Servings 6

Ingredients

  • 8 cups broccoli
  • 1/3 cup dried cranberries
  • 1/4 cup dried mango
  • 1/2 cup frozen mango chunks thawed
  • 1/4 cup sun flower seeds
  • 2 green onions chopped
  • 1/2 cup poppyseed dressing

Poppyseed Dressing

  • 1/3 cup white sugar
  • 1/2 cup white vinegar
  • 1 teaspoon dried onion
  • 1 cup vegetable oil
  • 1 tablespoon poppyseeds
  • 1/2 teaspoon salt

Instructions

Broccoli Salad

  1. Wash and cut broccoli into bite sized chunks

  2. Cut dried mango, thaw frozen broccoli, cut green onions

  3. In a bowl, top broccoli with mango, dried mango, cranberries, green onions, sun flower seeds, and poppyseed dressing.

  4. Mix broccoli salad together. Serve right away or store in the fridge for later.

Poppyseed dressing

  1. Mix all of the ingredients together for the poppyseed dressing. Let the dressing marinate in the fridge for 2 hours before serving.