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  • 5-6 zucchini
  • 1 8 ounce package Progresso Panko Italian breadcrumbs
  • 4-5 eggs
  • 4 tablespoons olive oil
  • parmesan cheese
  • marinara sauce


  1. Set your oven to 400 degrees

  2. Wash your zucchini, cut off the ends. Cut each zucchini into 3-4 vertical strips.

  3. dry off each zucchini slice with a paper towel.

  4. Create your breading station. Mix beaten eggs and 2 tablespoons of olive oil in a bowl. Place breadcrumbs in a second bowl.

  5. Line your sheet pan with parchment paper.

  6. Using one hand, dunk each zucchini slice in the egg mixture then coat each zucchini slice with breadcrumbs.

  7. One a zucchini slice is breaded, place it on the sheet pan.

  8. When all the zucchini slices are on the sheet pan, drizzle the remaining olive oil over the zucchini.

  9. Cook zucchini for 20-25 minutes or until the zucchini has reached the level of crispiness you like.

  10. Remove zucchini from the oven. sprinkle with parmesan cheese right away.

  11. Add sauce onto the zucchini right before eating.