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  • 1 pound carrots peeled and cut to your preference
  • 1 teaspoon olive oil
  • sea salt

Hot Buttered Rum Sauce

  • 1 stick butter
  • 1/3 cup brown sugar
  • 1/3 cup heavy whipping cream
  • 1 shot spiced rum
  • 1 teaspoon pure vanilla


  1. Preheat oven to 400 degrees

  2. On a lined sheet pan, arrange carrots. You may want to cut thicker carrots in half. Drizzle the carrots with olive oil and sprinkle salt on top.

  3. Cook the carrots for 30 minutes, turn the carrots halfway through.

Hot Buttered Rum Sauce

  1. In a saucepan over medium heat, melt butter and brown sugar together.

  2. Add rum, whipping cream, and vanilla.

  3. Stir the sauce over medium heat, until it thickens.

  4. Once your sauce has thickened to your liking, remove from heat and set aside.

Finish your dish

  1. Arrange roasted carrots on a plate and pour the hot buttered rum sauce on top.

  2. Serve warm